Nana Creme offers up decadent, dairy-free desserts
Two years ago, my three-year-old niece ate a cashew off the car floor, as kids sometimes do. A frantic dash to the emergency room, an epi-pen in pocket, and one shaken up toddler later, the lives of our entire family changed. We all became expert nut investigators, reading labels and calling companies to make sure their facilities were nut-free. The one product we couldn’t find (and needed!) was ice cream.
So we created our own solution. Nana Creme is a delicious banana based ice cream alternative that is free of the top eight food allergens. We hope it’ll help you and your family enjoy life’s celebrations, free of the worry that comes with food allergies.
— Regina Klafeta, founder and creator of Nana Creme
Cremesicle Mimosa Float:
- 1 scoop of Nana Creme Cremesicle
- 1/2 cup orange juice
- 1/4-1/2 cup sparkling white wine or champagne
Combine orange juice and white wine or champagne in glass. Top off with a scoop of Nana Creme. Enjoy!
Mint Chip Dipped Sundae Cone:
- 1 package of waffle cones
- 2 pints of Nana Creme Mint Chip
- 1 cup dairy free chocolate chips
- 3 tablespoons coconut oil
Scoop Nana Creme into waffle cones and place in freezer until hardened
Melt chocolate chips and coconut oil together, and cool to room temperature
Dip the ice cream portion of the cones into the chocolate mixture
Sprinkle your favorite toppings on the top of the cone before chocolate hardens
Place in freezer or eat on the spot!
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