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Claire Mark ILLUMINE-ates holiday cooking

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cover update-1I invited my friend and beloved Chicago yoga teacher, Claire Mark to suggest a menu for the holidays from her cookbook

 

The holiday season is a wonderful time to cook and share meals with family and friends. One of my favorite things is the smell of food cooking on a chilly afternoon or evening. If you’re a non meat eater sometimes the holidays can be hard when the traditional foods are turkey, ham, or other meat items. In my cookbook “cooking with a yogaview” there are many easy and delicious vegetarian and vegan recipes that even your meat eating friends will love – they can be used as side dishes or main courses for a wonderful celebration! here are a few of my favorites for the holidays:

Roasted Carrot and Ginger Soup
Pine Nut and Quinoa Salad
Shaved Brussels Sprout Salad with Brown Butter Vinaigrette
Rosemary Roasted Potatoes
Roasted Cauliflower with Tahini and Date Syrup 
Curry Eggplant Masala Terrine
Lemon Ricotta Cheesecake 
And if you’re a pescatarian I’d recommend the Sauteed Tilapia with Lemon Caper Sauce or the Salmon En Croute

Thanks Claire! Her cookbook is a great gift for you or your favorite host/hostess, friends, family, or coworkers.
To purchase Claire’s book, please order from Amazon through her website: http://cookingwithayogaview.com/
Or visit any yogaview location where it is on sale for $18, reg. $22

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